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Buttered Pasta With Zucchini, Mushrooms And Feta Cheese Recipe

Buttered Pasta with Zucchini, mushrooms and feta cheese Recipe
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Category : Dinner
Cooking Time : 20 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Buttered Pasta with Zucchini, mushrooms and feta cheese in your home. Then, follow these steps below to serve Buttered Pasta with Zucchini, mushrooms and feta cheese for your family or friends.

Ingredients: Buttered Pasta with Zucchini, mushrooms and feta cheese

  • 1 box whatever pasta you want to use
  • 1 1/2 cup fresh or canned mushrooms
  • 2 zucchini
  • 1 cup crumbled feta cheese
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup butter or Margarine

How to Make Buttered Pasta with Zucchini, mushrooms and feta cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Buttered Pasta with Zucchini, mushrooms and feta cheese in your home by yourself.

    Step 1
  • Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
  • Step 2
  • Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
  • Step 3
  • Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.
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