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Buttered Potato And Corn Miso Soup Recipe

Buttered Potato and Corn Miso Soup Recipe
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Serving : 3
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Prepare the ingredients before making Buttered Potato and Corn Miso Soup in your home. Then, follow these steps below to serve Buttered Potato and Corn Miso Soup for your family or friends.

Ingredients: Buttered Potato and Corn Miso Soup

  • 1 Potato
  • 1 slice Bacon
  • 2 tbsp Corn kernels
  • 1 bag Powdered dashi bag (see Hints)
  • 450 ml Water
  • 1 1/2 tbsp Miso
  • 1 dash Butter

How to Make Buttered Potato and Corn Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Buttered Potato and Corn Miso Soup in your home by yourself.

    Step 1
  • Peel the potato and cut into 2 cm dice. Put into a bowl of water. Cut the bacon into 2 cm wide pieces.
  • Step 2
  • Put 450 ml of water, the potato and dashi bag in a pan over high heat. When it comes to a boil, lower the heat to medium and take out the dashi bag.
  • Step 3
  • When the potatoes have almost cooked through, add the bacon and corn. When the potatoes have become soft, turn off the heat.
  • Step 4
  • Dissolve in the miso. Heat up over low heat just before serving. Be careful not to let it come to a boil.
  • Step 5
  • Add a small amount of butter on top just before serving. It will melt right away, but the flavor and fragrance will permeate the soup.
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