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Buttered Rice With Gravy Recipe

Buttered rice with gravy Recipe
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Serving : 8
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Prepare the ingredients before making Buttered rice with gravy in your home. Then, follow these steps below to serve Buttered rice with gravy for your family or friends.

Ingredients: Buttered rice with gravy

  • rice
  • 2 cup rice
  • 2/3 cup butter
  • 1/2 tsp salt
  • 5 cup water
  • gravy
  • 2/3 cup butter
  • 1 cup sr flour
  • 1 tsp ground black pepper
  • 1/2 tsp granulated garlic powder
  • 1 tsp onion powder
  • 3 1/4 cup water

How to Make Buttered rice with gravy

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Buttered rice with gravy in your home by yourself.

    Step 1
  • Melt butter add rice fry the rice in the butter coating well add your water and salt let boil till water craters form cover remove from heat keep covered 20 minutes undisturbed
  • Step 2
  • Take butter melt add flour mix well form a roux stirring constantly
  • Step 3
  • Add water stirring constantly till water becomes thickens add pepper, salt , garlic, and onion powder cook till its thick if to thick add a bit of water a tablespoon at a time to thin cook longer keep stirring.
  • Step 4
  • Add the gravy atop the rice hope you enjoy
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