Nogluten Recipes

Buttered Salmon Recipe

Buttered Salmon Recipe
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Cooking Time : 50 minutes
Serving : 2
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Prepare the ingredients before making Buttered Salmon in your home. Then, follow these steps below to serve Buttered Salmon for your family or friends.

Ingredients: Buttered Salmon

  • 1 dash salt and pepper
  • 2 tbsp Butter
  • 1 salmon fish head Or salmon fillet or salmon belly
  • 1 tbsp dice sun dried tomato

How to Make Buttered Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Buttered Salmon in your home by yourself.

    Step 1
  • Season salmon with salt then broil it in the oven for 20 to 25 minutes or longer depending on the thickness of the salmon ,. baste half way thru with butter and turn over and do the same till its skin is crispy and cook
  • Step 2
  • BUTTERED SALMON BELLY PINWHEEL WITH SUN DRIED TOMATO ,,if using salmon belly just curle both end of the salmon belly and fasten with a skewer then broil it
  • Step 3
  • Spoon off excess oil or butter from the baking dish ,this way the salmon skin will remain crispy
  • Step 4
  • Additional add on option , you can add thinly sliced sun dried tomato at the last 15 minutes
  • Step 5
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