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Buttered Steak Recipe

Buttered Steak Recipe
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Category : Main
Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Buttered Steak in your home. Then, follow these steps below to serve Buttered Steak for your family or friends.

Ingredients: Buttered Steak

  • 1 slab striploin
  • Butter
  • Neutral oil

How to Make Buttered Steak

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Buttered Steak in your home by yourself.

    Step 1
  • Let the pan to be very hot and the steak to be at room temperature.
  • Step 2
  • Add oil to the pan, stir the pan so the oil distribute evenly. When it smokes, put the steak on the center of the pan.
  • Step 3
  • Cook for 2-3 minutes on each side. Only turn once for each side. And don't forget to cook the creamy white fat side.
  • Step 4
  • Touch the steak to know the doneness of it. Rare is somewhat feels like the inside of the thumb. Medium is firm with a slight of resistance when you touch it. Well done is somewhat feels like the center of your wrist.
  • Step 5
  • Add butter 1.5 mins before the steak is done for a nut-ground finish. Baise the steak with melted butter. Cook the creamy fat at this stage.
  • Step 6
  • Put it on the plate and pour butter over it. Leave it to rest.
  • Step 7
  • Don't cut too thin as it will make the steak to be cold faster than it should be.
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