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Butterfinger Cheesecake Recipe

Butterfinger cheesecake Recipe
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Cooking Time : 5 minutes
Serving : 8
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Prepare the ingredients before making Butterfinger cheesecake in your home. Then, follow these steps below to serve Butterfinger cheesecake for your family or friends.

Ingredients: Butterfinger cheesecake

  • 1 no bake cheese cake
  • 1 1/2 cup cold milk
  • 4 snack size butterfinger candy bars
  • 1 redi made grahmn cracker crust

How to Make Butterfinger cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Butterfinger cheesecake in your home by yourself.

    Step 1
  • Crush the Butterfinger bars in their wrappers and set aside
  • Step 2
  • In bowl mix the milk and the cheesecake with a handheld mixer until the powder is all blended in, then open 3 of the crushed candy bars and mix them in.
  • Step 3
  • Pour cheesecake mixture into pie Shell .take the last Butterfinger and sprinkle it on top and then put on plastic lip and put in the fridge for 2 hrs
  • Step 4
  • Eat and enjoy the taste .if you don't have the snack sizes use 2 regular ones .11/2 for the cheesecake and the last half for the top
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