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Butterfinger Chocolate Bliss Recipe

Butterfinger Chocolate Bliss Recipe
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Cooking Time : 25 minutes
Serving : 8
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Prepare the ingredients before making Butterfinger Chocolate Bliss in your home. Then, follow these steps below to serve Butterfinger Chocolate Bliss for your family or friends.

Ingredients: Butterfinger Chocolate Bliss

  • 1 box small instant chocolate pudding
  • 1/2 cup heavy cream
  • 12 oz cool whip
  • 1 pre-made graham cracker crust
  • 3 king size Butterfinger bars
  • 1/2 cup sugar
  • 12 oz cream cheese (room temp)
  • 1/2 stick sweet cream butter (room temp)

How to Make Butterfinger Chocolate Bliss

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Butterfinger Chocolate Bliss in your home by yourself.

    Step 1
  • Cream together cream cheese, butter, and sugar using electric mixer until smooth.
  • Step 2
  • Slowly add box of instant chocolate pudding to mixture, using electric mixer. (Be careful, as it can make a huge powdered mess.)
  • Step 3
  • Gradually add the heavy cream. This ensures everything mixes together without having too much of a powdery texture.
  • Step 4
  • Using a rubber spatula, scoop about half of the cool whip into the mix. Be sure to scrape around the sides to ensure everything is mixed well.
  • Step 5
  • Crush the Butterfinger bars in a Ziploc bag, and fold about 2/3rds of it into the mixture.
  • Step 6
  • Scoop mix into the crust. Layer the top with the remaining cool whip and top it off with the rest of the crushed candy.
  • Step 7
  • Put in fridge and let set for at least an hour and enjoy!
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