Nogluten Recipes

Butterfinger Cookies Recipe

Butterfinger Cookies Recipe
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Category : Dessert
Cooking Time : 25 minutes
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Prepare the ingredients before making Butterfinger Cookies in your home. Then, follow these steps below to serve Butterfinger Cookies for your family or friends.

Ingredients: Butterfinger Cookies

  • 3 1/2 cups Pillsbury Gluten Free Flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 2 sticks, unsalted butter
  • 2 large eggs
  • 10 oz bag Butterfinger Bits

How to Make Butterfinger Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Butterfinger Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Combine flour, baking soda and salt in a small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in the eggs until conbined.
  • Step 3
  • Gradually beat in flour mixture. Stir in Butterfinger Bits by hand. The dough will be very thick. Drop by slightly rounded tablespoonfuls onto an ungreased baking sheet.
  • Step 4
  • Bake for 10-12 minutes or until lightly browned. Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
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