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Butterfinger Crumb Cake Recipe

Butterfinger crumb cake Recipe
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Cooking Time : 55 minutes
Serving : 9
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Prepare the ingredients before making Butterfinger crumb cake in your home. Then, follow these steps below to serve Butterfinger crumb cake for your family or friends.

Ingredients: Butterfinger crumb cake

  • 1 box Yellow cake mix
  • 24 as needed Bite size butterfinger candies
  • frosting
  • 8 oz Whipped cream cheese
  • 1 can Sweetened condensed milk
  • 1 8oz cool whip
  • 1 Desired amount of crushed butterfingers

How to Make Butterfinger crumb cake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Butterfinger crumb cake in your home by yourself.

    Step 1
  • Make cake per box instructions but also add 1 tsp vanilla extract to mix. You can also add crushed butter fingers to cake batter if desired.
  • Step 2
  • Bake cake at 350. When cake is done let cool.
  • Step 3
  • Icing: mix whip cream cheese, condensed milk & cool whip together. Crush desired amount of butterfingers add to icing. (Save rest of butterfingers for top of cake)
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