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Butterfinger Easter Chocolate Bark Recipe

Butterfinger Easter Chocolate Bark Recipe
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Category : Dessert
Cooking Time : 30 minutes
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Prepare the ingredients before making Butterfinger Easter Chocolate Bark in your home. Then, follow these steps below to serve Butterfinger Easter Chocolate Bark for your family or friends.

Ingredients: Butterfinger Easter Chocolate Bark

  • 3 (1 lbs) blocks of White Almond Bark
  • Food coloring
  • 1 bag butterfinger baking pieces

How to Make Butterfinger Easter Chocolate Bark

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Butterfinger Easter Chocolate Bark in your home by yourself.

    Step 1
  • Break one package of almond bark up and put it in a microwave safe bowl. Heat on high in microwave for 90 seconds. Stir. Then place it back in for a minute stiring every 30 seconds till smoothe. Then add in your package of crushed butterfingers and mix well.
  • Step 2
  • Pour into a cassorol baking dish that's lined with parchment or wax paper. Spredd it evenly along bottom of pan.
  • Step 3
  • Do the next block of almond bark the same, adding your fave color of coloring. Few dots hear n there till mixed thoroughly.
  • Step 4
  • Pour on top of first mixture
  • Step 5
  • Wash bowl and do it again using a different color. And pour over second layer.
  • Step 6
  • Take a butter knife and swirl it around till colors combine and mix spreading it evenly across pan then top with sprinkles.
  • Step 7
  • Freeze or set aside to harden takes about 6 hours if set aside and about and hour or two in freezer
  • Step 8
  • Once done pull parchment from pan and Peel paper off - take a meat mallet and break into pieces or a knife and cut into squares.
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