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Butterfinger Pudding Dessert Recipe

Butterfinger pudding dessert Recipe
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Prepare the ingredients before making Butterfinger pudding dessert in your home. Then, follow these steps below to serve Butterfinger pudding dessert for your family or friends.

Ingredients: Butterfinger pudding dessert

  • 1 premade angel food cake
  • 1 box instant butterscotch pudding
  • 1 1/2 milk
  • 2 container of cool whip
  • 2 butterfinger candy bars, crushed

How to Make Butterfinger pudding dessert

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Butterfinger pudding dessert in your home by yourself.

    Step 1
  • in a 9x13 tear/cut angel food cake into 1 inch pieces
  • Step 2
  • place half of cake pieces in cake pan
  • Step 3
  • in bowl whisk pudding mix and milk for 30 seconds
  • Step 4
  • fold in 1 1/2 containers of cool whip into pudding mixture
  • Step 5
  • pour half of pudding mixture in pan over cake pieces
  • Step 6
  • sprinkle with one of the candy bars
  • Step 7
  • add the rest of the angel food cake pieces
  • Step 8
  • pour rest of pudding mixture over top.
  • Step 9
  • add remaining cool whip on top
  • Step 10
  • sprinkle with remaining butterfinger
  • Step 11
  • refrigerate for at least 1 hour before serving
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