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Butterflied And Dried Horse-mackerel And King Oyster Pasta Recipe

Butterflied and Dried Horse-mackerel and King Oyster Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Butterflied and Dried Horse-mackerel and King Oyster Pasta in your home. Then, follow these steps below to serve Butterflied and Dried Horse-mackerel and King Oyster Pasta for your family or friends.

Ingredients: Butterflied and Dried Horse-mackerel and King Oyster Pasta

  • 200 grams Pasta
  • 2 small Split and dried horse-mackerel
  • 2 medium-sized King oyster mushrooms
  • 4 clove Garlic
  • 2 Red chili pepper
  • 1 to garnish Green onion
  • 4 tbsp Olive oil
  • 2 tsp soy sauce
  • 1 Salt

How to Make Butterflied and Dried Horse-mackerel and King Oyster Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Butterflied and Dried Horse-mackerel and King Oyster Pasta in your home by yourself.

    Step 1
  • Heat olive oil over medium heat. Add the dried horse-mackerel and brown each side for 2 minutes.
  • Step 2
  • Remove fish to a plate, let cool slightly and remove the skin and bones. Chop into fairly large pieces. Leave the oil in the pan.
  • Step 3
  • Slice oyster mushrooms into 3-4cm and 1/2cm wide. Finely chop the green onion.
  • Step 4
  • Mince the garlic. Remove the seeds from the red chili pepper and slice in thin rounds.
  • Step 5
  • Begin cooking the pasta in plenty of boiling salted water. Cook 1 minute less than listed in the package instructions.
  • Step 6
  • Cook the garlic over low heat until fragrant. Add the oyster mushrooms.
  • Step 7
  • When the mushrooms have wilted, and the horse-mackerel and red pepper. Drain the pasta well, and add to the pan.
  • Step 8
  • Drizzle soy sauce around the sides of the pan. Add the green onions and mix everything together.
  • Step 9
  • Transfer to serving plates and it's done.
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