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Butterflied Sardine With Zesty Grated Daikon Radish And Ponzu Recipe

Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu Recipe
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Prepare the ingredients before making Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu in your home. Then, follow these steps below to serve Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu for your family or friends.

Ingredients: Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu

  • 8 fillets Butterflied sardines
  • 3 tbsp Plain flour
  • 1 for garnish Grated daikon radish
  • 1 for garnish Green onions
  • 1 Soy sauce, ponzu, or dashi soy sauce

How to Make Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu in your home by yourself.

    Step 1
  • Grate the daikon radish and set it aside. Finely chop the green onions.
  • Step 2
  • Coat the sardine with plain flour right before cooking. Heat the generous amount of vegetable oil in a skillet and pan-fry until crunchy and golden brown.
  • Step 3
  • Transfer to a serving dish, top it with grated daikon radish and green onions and it is done. Drizzle on some soy sauce, dashi soy sauce, or ponzu and enjoy!
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