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Butterfly Cupcakes Recipe

Butterfly cupcakes Recipe
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Cooking Time : 20 minutes
Serving : 24
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Prepare the ingredients before making Butterfly cupcakes in your home. Then, follow these steps below to serve Butterfly cupcakes for your family or friends.

Ingredients: Butterfly cupcakes

  • 250 grams butter
  • 2 cup sugar
  • 8 eggs
  • 2 cup self raising flour
  • 1 gel food colouring
  • 1 double whipping cream

How to Make Butterfly cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Butterfly cupcakes in your home by yourself.

    Step 1
  • Mix
  • Step 2
  • One mix is complete separate into the amount of bowls you have if food colouring. You need to colour each bowl different.
  • Step 3
  • One mix is coloured, place in cupcakes a spoon at a time of the separate colours, it takes a while but worth it.
  • Step 4
  • Bake on 150 for 15 mins. Chop top of cake off when cold, cut peice in half and use for the wings. Whip cream and pipe on top. This will hold wings in place.
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