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Buttermilk Banana Cake Recipe

Buttermilk Banana Cake Recipe
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Serving : 6
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Prepare the ingredients before making Buttermilk Banana Cake in your home. Then, follow these steps below to serve Buttermilk Banana Cake for your family or friends.

Ingredients: Buttermilk Banana Cake

  • 240 grams Banana
  • 25 grams Vegetable oil
  • 1 few drops Butter flavor (or vanilla essence)
  • 60 grams Granulated sugar
  • 120 grams Cake flour
  • 20 grams Buttermilk powder
  • 4 grams Baking powder
  • 1 pinch Vitamin C powder (optional)
  • Toppings
  • 1 Maple syrup

How to Make Buttermilk Banana Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Buttermilk Banana Cake in your home by yourself.

    Step 1
  • Preheat the oven to 180°C. Line a pan with a baking sheet.
  • Step 2
  • Put the banana, oil, and sugar in a bowl and mix together while mashing the banana.
  • Step 3
  • Add the remaining ingredients and mix.
  • Step 4
  • Pour the batter into the pound cake pan and bake for 30-35 minutes. After 20 minutes of baking, take the pan out and make a slit in the top. Squeeze tubed butter on top.
  • Step 5
  • Once baked, immediately take it out of the oven and spread maple syrup over the entire surface. Then, quickly wrap it all up in plastic wrap.
  • Step 6
  • Once cooled, chill in the refrigerator and enjoy. It's excellent served with vanilla ice cream.
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