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Buttermilk Biscuits Recipe

Buttermilk Biscuits Recipe
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Prepare the ingredients before making Buttermilk Biscuits in your home. Then, follow these steps below to serve Buttermilk Biscuits for your family or friends.

Ingredients: Buttermilk Biscuits

  • 2 cup Self rising flour
  • 1 cup Shortening (I use Crisco)
  • 1 cup Buttermilk
  • 1/2 stick Butter
  • 1 Pizza cutter

How to Make Buttermilk Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Buttermilk Biscuits in your home by yourself.

    Step 1
  • Preheat oven to 500°F.
  • Step 2
  • Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
  • Step 3
  • Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
  • Step 4
  • Lightly dust your countertop with flour.
  • Step 5
  • Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
  • Step 6
  • Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
  • Step 7
  • Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
  • Step 8
  • Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!
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