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Buttermilk Biscuits Recipe

Buttermilk Biscuits Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Buttermilk Biscuits in your home. Then, follow these steps below to serve Buttermilk Biscuits for your family or friends.

Ingredients: Buttermilk Biscuits

  • 2 cup Flour (all purpose)
  • 1 tbsp Baking powder
  • 1 tsp Table salt
  • 1 tbsp White sugar
  • 1/3 cup Cold butter (cubed)
  • 1 cup Buttermilk
  • 1 tsp Baking soda

How to Make Buttermilk Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Buttermilk Biscuits in your home by yourself.

    Step 1
  • Preheat oven to 425°
  • Step 2
  • In a bowl or food processor combine flour, baking powder, salt, white sugar and baking soda
  • Step 3
  • Sift ingredients with a whisk till fully combined. If using a food processor pluse 2 or 3 times to incorporate.
  • Step 4
  • Add butter and combine with flour using a fork. pulse with your food processor till the dry mix looks like small grains of cornmeal
  • Step 5
  • Add buttermilk stirring till dough forms.
  • Step 6
  • Turn out onto a floured work surface and knead 5 times. Then form or roll dough to 1 inch. Use a 2" biscuit cutter or drinking glass dipped in flour and place on ungreased cookie sheet. brush with melted butter and bake for 15 minutes or untill golden brown.
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