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Buttermilk Biscuits Recipe

Buttermilk Biscuits Recipe
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Category : Bread
Cooking Time : 15 minutes
Serving : 20
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Prepare the ingredients before making Buttermilk Biscuits in your home. Then, follow these steps below to serve Buttermilk Biscuits for your family or friends.

Ingredients: Buttermilk Biscuits

  • 3 cups White Lily self-rising Flour
  • 1/2 cup Crisco shortening
  • 1 tbsp baking powder
  • 3/4 cup buttermilk
  • 1/2 stick butter (melted)

How to Make Buttermilk Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Buttermilk Biscuits in your home by yourself.

    Step 1
  • Preheat oven to 500 degrees
  • Step 2
  • In large mixing bowl sift flour with baking soda. Cut in the shortening and work in with hands until you have beads of flour mixture.
  • Step 3
  • Add buttermilk into flour mixture. Stir with wooden spoon until all flour is wet. Again work with hands to until dough is ready to pour out and cut.
  • Step 4
  • Place dough on floured surface and either press out or roll with rolling pin to about 3/4 inch tall. Cut with biscuit cutter and place on greased cookie sheet. Place biscuits next to each other for maximum rise.
  • Step 5
  • I allow biscuits to rest for 5-10 minutes prior to popping in oven. Bake for 15 minutes until golden brown.
  • Step 6
  • When you first pull out of oven brush with melted butter. Enjoy.
  • Step 7
  • I know some will ask why use self-rising flour and then add baking powder. I have found through testing that this recipe gives maximum rise and tenderness to the biscuits. You may find through your own trial and error that you prefer less rise and/or a more firm biscuit.
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