Nogluten Recipes

Buttermilk Biscuits Recipe

Buttermilk Biscuits Recipe
Posted at :
Posted by :
Category : Bread
Cooking Time : 15 minutes
Serving : 20
Print Recipe

Prepare the ingredients before making Buttermilk Biscuits in your home. Then, follow these steps below to serve Buttermilk Biscuits for your family or friends.

Ingredients: Buttermilk Biscuits

  • 3 cups White Lily self-rising Flour
  • 1/2 cup Crisco shortening
  • 1 tbsp baking powder
  • 3/4 cup buttermilk
  • 1/2 stick butter (melted)

How to Make Buttermilk Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Buttermilk Biscuits in your home by yourself.

    Step 1
  • Preheat oven to 500 degrees
  • Step 2
  • In large mixing bowl sift flour with baking soda. Cut in the shortening and work in with hands until you have beads of flour mixture.
  • Step 3
  • Add buttermilk into flour mixture. Stir with wooden spoon until all flour is wet. Again work with hands to until dough is ready to pour out and cut.
  • Step 4
  • Place dough on floured surface and either press out or roll with rolling pin to about 3/4 inch tall. Cut with biscuit cutter and place on greased cookie sheet. Place biscuits next to each other for maximum rise.
  • Step 5
  • I allow biscuits to rest for 5-10 minutes prior to popping in oven. Bake for 15 minutes until golden brown.
  • Step 6
  • When you first pull out of oven brush with melted butter. Enjoy.
  • Step 7
  • I know some will ask why use self-rising flour and then add baking powder. I have found through testing that this recipe gives maximum rise and tenderness to the biscuits. You may find through your own trial and error that you prefer less rise and/or a more firm biscuit.
Buttermilk Biscuits Reviews

Add your opinion about Buttermilk Biscuits Recipe above or tell your story when cooking Buttermilk Biscuits in your home.

Recipe Related to Buttermilk Biscuits
Chicken Giblets Simmered with Butter Chicken Giblets Simmered with Butter
Posted at : December 27, 2016, 11:01 pm
Posted by : cookpad.japan
Fran's Caramel Shortbread Bars Fran's Caramel Shortbread Bars
Posted at : December 27, 2016, 9:45 pm
Posted by : Franyh
Category : Dessert
Cooking Time : 30 minutes
Serving : 24
Children Love These! Decorative Hina Doll Temarizushi Children Love These! Decorative Hina Doll Temarizushi
Posted at : December 27, 2016, 11:24 pm
Posted by : cookpad.japan
Serving : 1
Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts
Posted at : December 28, 2016, 1:18 am
Posted by : cookpad.japan
Serving : 2
Hello Kitty Mochi Ice Cream Hello Kitty Mochi Ice Cream
Posted at : December 28, 2016, 3:27 am
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z