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Buttermilk Chicken Recipe

Buttermilk chicken Recipe
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Category : main course
Cooking Time : 60 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Buttermilk chicken in your home. Then, follow these steps below to serve Buttermilk chicken for your family or friends.

Ingredients: Buttermilk chicken

  • 1 1/2 cup buttermilk
  • 4 (6 ounce) boneless chicken breast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3/4 tsp paprika
  • salt to tast
  • 1 tsp pepper
  • 2 tsp olive oil
  • 2/3 tsp Dijon mustard
  • 2 tsp honey

How to Make Buttermilk chicken

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Buttermilk chicken in your home by yourself.

    Step 1
  • Place chicken in a zip-lock plastic bag. Combine buttermilk, onion powder, garlic powder, paprika, salt, pepper, olive oil, dijon mustard, and honey; add to bag. Seal. Marinate in refrigerator 4 hours.
  • Step 2
  • Remove chicken from bag; discard marinade. 
  • Step 3
  • Heat a large skillet over medium-high heat, add oil, add chicken and cook until chicken reaches 165°F
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