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Buttermilk Cornbread Recipe

Buttermilk Cornbread Recipe
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Prepare the ingredients before making Buttermilk Cornbread in your home. Then, follow these steps below to serve Buttermilk Cornbread for your family or friends.

Ingredients: Buttermilk Cornbread

  • 1 cup Yellow cornmeal-NOT cornmeal mix
  • 1 cup All purpose flour
  • 4 tbsp Sugar
  • 4 tsp Baking powder
  • 1 tsp Salt
  • 1 cup Buttermilk
  • 1 Egg
  • 1/4 cup Oil plus about 3 tbls for the skillet

How to Make Buttermilk Cornbread

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Buttermilk Cornbread in your home by yourself.

    Step 1
  • Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
  • Step 2
  • Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
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