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Buttermilk Fried Chicken Recipe

buttermilk fried chicken Recipe
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Prepare the ingredients before making buttermilk fried chicken in your home. Then, follow these steps below to serve buttermilk fried chicken for your family or friends.

Ingredients: buttermilk fried chicken

  • 1 fryer chicken, cut up
  • 1 oil, for frying
  • buttermilk marinade
  • 1/2 gallon buttermilk
  • 2 tbsp minced garlic
  • 2 tsp hot sauce
  • 1 tsp salt
  • 1 tsp pepper
  • flour dredge
  • 2 cup flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

How to Make buttermilk fried chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make buttermilk fried chicken in your home by yourself.

    Step 1
  • Place all marinade ingredients in a plastic zip top bag and squish to combine.
  • Step 2
  • Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally.
  • Step 3
  • Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.)
  • Step 4
  • Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat.
  • Step 5
  • When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°.
  • Step 6
  • Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness... meat thermometer inserted into thickest part of meat should read 165°.
  • Step 7
  • Remove chicken and drain on another large paper bag. Serve immediately.
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