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Buttermilk Ice Cream Recipe

Buttermilk Ice Cream Recipe
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Prepare the ingredients before making Buttermilk Ice Cream in your home. Then, follow these steps below to serve Buttermilk Ice Cream for your family or friends.

Ingredients: Buttermilk Ice Cream

  • 2 cup sugar
  • 2 cup whipping cream
  • 2 quart (8cups) buttermilk
  • 2 tbsp vanilla (I add a bit extra)

How to Make Buttermilk Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Buttermilk Ice Cream in your home by yourself.

    Step 1
  • In a large bowl, combine buttermilk, sugar, whipping cream, and vanilla; stir until sugar is dissolved.
  • Step 2
  • Pour buttermilk mixture into freezer canister of 4 to 6 quart ice cream freezer. Freeze according to manufacturer's directions. If desired, ripen ice cream about 4 hours.
  • Step 3
  • This tastes great all by itself, but you can also use something sweet or tart to change the flavor, such as sour cherry preserves, pineapple ice cream topping, or blueberry pie filling.
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