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Buttermilk Pancakes Recipe

Buttermilk Pancakes Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Buttermilk Pancakes in your home. Then, follow these steps below to serve Buttermilk Pancakes for your family or friends.

Ingredients: Buttermilk Pancakes

  • 2 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp sugar
  • 2 large eggs, lightly beaten
  • 1 tbsp extract of your choice (optional)
  • 3 cup buttermilk
  • 4 tbsp unsalted butter, melted
  • 1 cup fruit of your choice (optional)

How to Make Buttermilk Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Buttermilk Pancakes in your home by yourself.

    Step 1
  • Combine all dry ingredients in a medium sized bowl.
  • Step 2
  • Combine all wet ingredients in a large bowl
  • Step 3
  • Set the grital for 375°F. If you don't have a grital a large skillet will also work. For the skillet, turn the stove on HIGH before combining all of the ingredients.
  • Step 4
  • Combine both wet and dry ingredients until smooth. There should be low to medium amount of lumps. Do not make the batter smooth. Add the cup of fruit.
  • Step 5
  • If using a skillet, turn the stove down to MEDIUM heat, and lightly spray with Pam, or butter. Measure 1/2 cup of batter into the skillet/grital. This will make it easier to flip over.
  • Step 6
  • Flip the pancake when there are bubbles forming in the CENTER.
  • Step 7
  • Done cooking? Send a snap, post a review, or send a request to the author on what you might want to see next!
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