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Buttermilk Polenta Bread Recipe

Buttermilk Polenta Bread Recipe
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Prepare the ingredients before making Buttermilk Polenta Bread in your home. Then, follow these steps below to serve Buttermilk Polenta Bread for your family or friends.

Ingredients: Buttermilk Polenta Bread

  • 1 stick butter (melted)
  • 1/4 cup honey
  • 1/4 cup blueberry agave pancake syrup
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup polenta (or coarse cornmeal)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

How to Make Buttermilk Polenta Bread

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Buttermilk Polenta Bread in your home by yourself.

    Step 1
  • Preheat oven to 375°.
  • Step 2
  • Combine dry and fluid ingredients separately and mix well, then put it all together in a bowl and mix until fully blended.
  • Step 3
  • Pour batter into a greased baking dish. This recipe will fit into an 8x8" dish.
  • Step 4
  • Bake 40 minutes or until a toothpick inserted into the center comes out clean.
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