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Buttermilk Sausage Gravy Recipe

Buttermilk Sausage Gravy Recipe
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Prepare the ingredients before making Buttermilk Sausage Gravy in your home. Then, follow these steps below to serve Buttermilk Sausage Gravy for your family or friends.

Ingredients: Buttermilk Sausage Gravy

  • 1 lb bulk breakfast sausage, your favorite variety
  • 1/4 cup all-purpose flour
  • 3 cup milk
  • 1 cup buttermilk
  • 1/2 tsp black pepper
  • 1 tsp sea salt (start with 1/2 tsp and adjust to taste)

How to Make Buttermilk Sausage Gravy

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Buttermilk Sausage Gravy in your home by yourself.

    Step 1
  • Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan.
  • Step 2
  • Whisk flour into sausage drippings to make a roux. Cook until golden. About 4 minutes. This cooks out the raw flavor of the flour.
  • Step 3
  • Whisk milk and buttermilk into roux until well incorporated and no lumps remain. Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes.
  • Step 4
  • Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more.
  • Step 5
  • Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!
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