Nogluten Recipes

Buttermilk Scones Recipe

Buttermilk Scones Recipe
Posted at :
Posted by :
Cooking Time : 25 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Buttermilk Scones in your home. Then, follow these steps below to serve Buttermilk Scones for your family or friends.

Ingredients: Buttermilk Scones

  • Dough
  • 3 cup All-purpose flour
  • 1/3 cup Sugar
  • 2 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 tsp Salt
  • 6 oz Butter, unsalted, cold, cut into small pieces
  • 1 cup Buttermilk
  • 1 tbsp Lemon zest
  • Sugar Topping
  • 2 oz Butter, unsalted, melted for brushing
  • 1/4 cup Sugar, for dusting

How to Make Buttermilk Scones

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Buttermilk Scones in your home by yourself.

    Step 1
  • Position the oven racks to divide the oven into thirds and preheat to 425?F.
  • Step 2
  • In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt with a fork.
  • Step 3
  • Add the cold butter pieces and, using your fingertips (or pastry blender or two knives), work the butter into the dry ingredients until the mixture resembles course cornmeal. ***Its okay if some larger pieces of butter remain; it makes the scones flakier.***
  • Step 4
  • Pour in the buttermilk, add the zest, and mix with a fork until the ingredients are just moistened - you'll have a soft dough with a rough look. (If the dough looks dry, add another tablespoon of buttermilk.)
  • Step 5
  • Gather the dough into a ball, pressing it gently so it holds together, turn it out onto a lightly floured work surface, and knead it very briefly (about a dozen turns).
  • Step 6
  • Cut the dough in half.
  • Step 7
  • Roll one of the dough halves into a 1/2-inch thick circle about 7 inches across.
  • Step 8
  • Brush the dough with half of the melted butter and sprinkle with 2 tablespoons of the sugar.
  • Step 9
  • Cut the circle into 6 triangles and place on a baking sheet.
  • Step 10
  • Repeat steps 7-9 with the other half of the dough.
  • Step 11
  • Bake the scones for 10 to 12 minutes, until both the tops and bottoms are golden.
  • Step 12
  • Transfer the scones to a rack to cool slightly. These are best served warm but are just fine at room temperature.
  • Step 13
  • STORING: If you are not going to eat the scones the day they are made, wrap them airtight and freeze; they'll stay fresh for a month. To serve, defrost the scones at room temperature in their wrappers, then unwrap and reheat on a baking sheet for 5 minute in a 350?F oven.
Buttermilk Scones Reviews

Add your opinion about Buttermilk Scones Recipe above or tell your story when cooking Buttermilk Scones in your home.

Recipe Related to Buttermilk Scones
Baby back bbq ribs Baby back bbq ribs
Posted at : December 28, 2016, 5:01 am
Posted by : Goldfinger
Cooking Time : 3 minutes
Serving : 4
How to Boil Broccoli How to Boil Broccoli
Posted at : December 28, 2016, 6:02 am
Posted by : cookpad.japan
Serving : 1
Quick French dip Sandwiches with Au jus Quick French dip Sandwiches with Au jus
Posted at : December 28, 2016, 7:15 am
Posted by : Ryan49er1023
Category : Main dish
Cooking Time : 20 minutes
Serving : 4
Strawberry Pizza Pie Strawberry Pizza Pie
Posted at : December 28, 2016, 7:09 am
Posted by : Nikki Shogren
Serving : 4
Quiche Quiche
Posted at : December 28, 2016, 5:13 am
Posted by : Rane

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z