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Butternut Chilli Soup Recipe

Butternut Chilli Soup Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Butternut Chilli Soup in your home. Then, follow these steps below to serve Butternut Chilli Soup for your family or friends.

Ingredients: Butternut Chilli Soup

  • for the soup
  • 5 baby butternuts (about 5 cups - steamed and roughly mashed)
  • 1 small onion finely chopped
  • 1 1/2 tbsp garlic butter
  • 2 tbsp olive oil, extra virgin
  • 1 cup fresh cream
  • 1 can coconut cream (discard liquid)
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 1 tsp corriander powder
  • 1/2 tsp chilli powder
  • salt and freshly ground black peppercorns
  • 1/2 tsp mixed herbs
  • 1 1/2 tsp grated coconut
  • 1 medium tomato grated and microwaved for a minute.
  • for the topping
  • chopped spring onion
  • toasted almond slices

How to Make Butternut Chilli Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Butternut Chilli Soup in your home by yourself.

    Step 1
  • Heat olive oil and garlic butter in a saucepan until butter melts.
  • Step 2
  • Add finely chopped onion and saute until tender.
  • Step 3
  • Mix in roughly mashed butternut and then grated tomato.
  • Step 4
  • Add in cream and coconut cream and mix well.
  • Step 5
  • Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir.
  • Step 6
  • Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool.
  • Step 7
  • Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency.
  • Step 8
  • To serve top off with some toasted almonds and chopped spring onion.
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