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Butternut Mandazi (swahili Donuts) Recipe

Butternut mandazi (swahili donuts) Recipe
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Prepare the ingredients before making Butternut mandazi (swahili donuts) in your home. Then, follow these steps below to serve Butternut mandazi (swahili donuts) for your family or friends.

Ingredients: Butternut mandazi (swahili donuts)

  • 2 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cardamon spice
  • 2 eggs
  • 1 butternut or pumpkin
  • 3 tbsp butter or margarine
  • 1 vegetable oil for frying
  • 4 tbsp sugar
  • 1 pinch salt

How to Make Butternut mandazi (swahili donuts)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Butternut mandazi (swahili donuts) in your home by yourself.

    Step 1
  • Boil the butternut or pumpkin. Then peel it.
  • Step 2
  • Mash up
  • Step 3
  • In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up
  • Step 4
  • Mix up the ingredients and later add the mash
  • Step 5
  • Keep adding the flour to the mix until the dough forms and becomes soft
  • Step 6
  • Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours
  • Step 7
  • Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares
  • Step 8
  • Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned
  • Step 9
  • Serve it for breakfast or as a snack
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