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Butternut Squash & Kale Carbonara Pasta Recipe

Butternut squash & kale carbonara pasta Recipe
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Category : pasta
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Butternut squash & kale carbonara pasta in your home. Then, follow these steps below to serve Butternut squash & kale carbonara pasta for your family or friends.

Ingredients: Butternut squash & kale carbonara pasta

  • 1 bunch kale
  • 1/2 cup precooked bacon bits
  • 1 jar (1 1/2 cup) alfredo sauce
  • Buttersquash stuffed pasta (I used frozen medaglioni)
  • to taste fresh ground pepper

How to Make Butternut squash & kale carbonara pasta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Butternut squash & kale carbonara pasta in your home by yourself.

    Step 1
  • In a large pot, bring water to boil
  • Step 2
  • Add the pasta to boiling water and cook as directed on package
  • Step 3
  • Meanwhile, rinse and chop kale
  • Step 4
  • In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
  • Step 5
  • While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
  • Step 6
  • Serve pasta in a plate, add sauce and top with kale/bacon mix
  • Step 7
  • Enjoy!
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