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Butternut Squash, Brussel Sprout Sausage Mixture Recipe

Butternut squash, Brussel sprout sausage mixture Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Butternut squash, Brussel sprout sausage mixture in your home. Then, follow these steps below to serve Butternut squash, Brussel sprout sausage mixture for your family or friends.

Ingredients: Butternut squash, Brussel sprout sausage mixture

  • 1/4 lb  sage sausage
  • 4 cup Fresh Brussel sprouts quartered
  • 4 cup Butternut Squash peeled and diced
  • 1/2 cup chicken stock
  • 1/2 tsp Chili Flakes
  • 1 olive oil
  • honey
  • 4 oz feta cheese

How to Make Butternut squash, Brussel sprout sausage mixture

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Butternut squash, Brussel sprout sausage mixture in your home by yourself.

    Step 1
  • Place a large cast iron skillet over medium-high heat. . .
  • Step 2
  • When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
  • Step 3
  • Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
  • Step 4
  • Next, add the butternut squash.
  • Step 5
  • Season with salt and pepper and cook until they start to get some color (5-8 minutes).
  • Step 6
  • Next, add the Brussels sprouts and drizzle with honey
  • Step 7
  • Season with salt and pepper and cook for 5 more minutes.
  • Step 8
  • Add the chicken stock and scrape the bottom of the pan to deglaze
  • Step 9
  • top with feta cheese and drizzle with honey to serve.
  • Step 10
  • Remove from heat and cover to allow flavors to blend for 5min
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