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Butternut Squash Cinnamon Rolls Recipe

Butternut Squash Cinnamon Rolls Recipe
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Category : Breakfast
Cooking Time : 60 minutes
Serving : 6
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Prepare the ingredients before making Butternut Squash Cinnamon Rolls in your home. Then, follow these steps below to serve Butternut Squash Cinnamon Rolls for your family or friends.

Ingredients: Butternut Squash Cinnamon Rolls

  • 1 cup Mashed butternut squash
  • 1 cup Sugar
  • 2 tbsp Salted or unsalted butter
  • 1 tsp Salt
  • 1 cup Warm milk
  • 1 packages Yeast
  • 1/2 cup Warm water
  • 4 1/2 cup All purpose flour
  • 1 cup Sugar
  • 2 tbsp Cinnamon
  • 4 tbsp Melted butter

How to Make Butternut Squash Cinnamon Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Butternut Squash Cinnamon Rolls in your home by yourself.

    Step 1
  • Cook and strain butternut squash so that it is soft and sweet. Set aside.
  • Step 2
  • Combine squash, sugar, butter, (only first two listed ingredients of such), and salt. Mix well so that ingredients are fully combined.
  • Step 3
  • Add in warm milk. I suggest heating it for 30 seconds in the microwave.
  • Step 4
  • Dissolve yeast in warm water that has been microwaved for 40 seconds. Make sure that yeast is fully combined.
  • Step 5
  • Add to yeast and water to squash mixture.
  • Step 6
  • Stir in flour to form a dough. Kneed well.
  • Step 7
  • Set aside to raise in a warm place for about an hour and a half.
  • Step 8
  • Heat oven to 350°F.
  • Step 9
  • Roll out dough so that it's about the size and shape of a cutting board onto wax paper.
  • Step 10
  • Spread melted butter and layer sugar and cinnamon onto the dough. Make sure that it is fully coated.
  • Step 11
  • Roll dough lengthwise into a roll. Cut into inch wide prices and place into a pie pan.
  • Step 12
  • Bake for 15 minutes or until golden brown. Enjoy.
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