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Butternut Squash Croquettes Recipe

Butternut Squash Croquettes Recipe
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Category : Main dish for lunch or dinner
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Butternut Squash Croquettes in your home. Then, follow these steps below to serve Butternut Squash Croquettes for your family or friends.

Ingredients: Butternut Squash Croquettes

  • 1 butternut squash (small one about 600 g)
  • 20 g butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon Nutmeg
  • 4 tablespoon Flour and more for dusting
  • As needed Breadcrumbs or panko
  • 1 Egg, beaten

How to Make Butternut Squash Croquettes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Butternut Squash Croquettes in your home by yourself.

    Step 1
  • Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
  • Step 2
  • Add butter, salt, nutmeg and mash butternut in a bowl!
  • Step 3
  • Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
  • Step 4
  • Dust each ball with flour.
  • Step 5
  • Dip the balks into the beaten egg. Roll in bread crumbs.
  • Step 6
  • Fry your butternut croquettes in hot oil until golden brown.
  • Step 7
  • When it turns this color, you can eat!
  • Step 8
  • Here you are!
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