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Butternut Squash Gnocchi Recipe

Butternut Squash Gnocchi Recipe
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Prepare the ingredients before making Butternut Squash Gnocchi in your home. Then, follow these steps below to serve Butternut Squash Gnocchi for your family or friends.

Ingredients: Butternut Squash Gnocchi

  • 2 cup Pureed roasted butternut squash
  • 2 1/2 cup Flour
  • 1 Egg
  • 1/2 tsp Kosher salt
  • 1 tbsp Olive oil
  • 1 1-2 cloves of garlic
  • 1 Red pepper flakes
  • 1 Grated Parmesean cheese
  • 1 Salt and pepper

How to Make Butternut Squash Gnocchi

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Butternut Squash Gnocchi in your home by yourself.

    Step 1
  • Combine pureed squash, salt and egg until smooth using a spatula.
  • Step 2
  • Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
  • Step 3
  • On a floured counter, kneed dough to combine and form into ball.
  • Step 4
  • Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
  • Step 5
  • This recipe makes enough for eight servings so freeze half if you don't need it all.
  • Step 6
  • Place in salted boiling water for 2 to 3 minutes until they float
  • Step 7
  • While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
  • Step 8
  • Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
  • Step 9
  • I served this with mustard crusted chicken but you can serve it with any protein you wish
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