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Butternut Squash Gnocchi Recipe

Butternut squash gnocchi Recipe
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Category : Dinner
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Butternut squash gnocchi in your home. Then, follow these steps below to serve Butternut squash gnocchi for your family or friends.

Ingredients: Butternut squash gnocchi

  • 1 butternut squash (about 600g)
  • 60 g semolina flour
  • 100~120g flour
  • 1/4 tsp salt

How to Make Butternut squash gnocchi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Butternut squash gnocchi in your home by yourself.

    Step 1
  • Steam about 10 minutes until soft.
  • Step 2
  • Mash! Then press through a sieve to make it extra smooth.
  • Step 3
  • Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour.
  • Step 4
  • Roll!
  • Step 5
  • Cut into small pieces and you should add a little design on your gnocchi with a fork.
  • Step 6
  • Cute! Cute! You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( When you want to eat, boil them until they float.
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