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Butternut Squash Jam Recipe

Butternut Squash Jam Recipe
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Prepare the ingredients before making Butternut Squash Jam in your home. Then, follow these steps below to serve Butternut Squash Jam for your family or friends.

Ingredients: Butternut Squash Jam

  • 300 grams Butternut squash (peeled)
  • 100 grams Sugar
  • 1 dash Cinnamon powder

How to Make Butternut Squash Jam

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Butternut Squash Jam in your home by yourself.

    Step 1
  • This is a butternut squash. You can make this jam with other kinds of squash instead, but I think butternut squash tastes better!
  • Step 2
  • Peel the butternut squash and remove the seeds. Cut the squash into small, thin slices.
  • Step 3
  • Add the squash and 150 ml water to a pot. Cover it with a lid and boil the squash until it's soft enough to fall apart when handled. Turn off the heat and mash the butternut squash with a pestle or masher.
  • Step 4
  • As soon as you can strain the mixture, do so, as this will give the jam a smooth texture (though it still tastes delicious with a few lumps).
  • Step 5
  • Add half of the sugar to the mixture and turn the heat on again. Boil the mixture while stirring with a spatula. Scoop away any scum that forms.
  • Step 6
  • Add the rest of the sugar and cook the mixture down while continuing to stir. Turn off the heat just before the mixture reaches your preferred level of thickness.
  • Step 7
  • Pour the jam into a sterilised container and keep it in the refrigerator. It may have a strong squash smell while it's still hot, but that will subside as it cools. It tastes really good.
  • Step 8
  • You can add a sprinkle of cinnamon at the end if you'd like. This jam can be spread on bread or used as a filling for sandwiches. It can also be mixed into cakes.
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