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Butternut Squash, Pecan Sauté Recipe

Butternut squash, pecan sauté Recipe
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Serving : 6
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Prepare the ingredients before making Butternut squash, pecan sauté in your home. Then, follow these steps below to serve Butternut squash, pecan sauté for your family or friends.

Ingredients: Butternut squash, pecan sauté

  • 2 1/4 lb butternut squash
  • 2 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 pinch ground cinnamon
  • 1 tbsp honey
  • 1 cup pecans

How to Make Butternut squash, pecan sauté

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Butternut squash, pecan sauté in your home by yourself.

    Step 1
  • Toast the pecans and set aside.
  • Step 2
  • Peel and slice the butternut squash.
  • Step 3
  • Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
  • Step 4
  • Add pecans and honey incorporate well.
  • Step 5
  • After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!
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