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Butternut Squash Pie Recipe

Butternut Squash Pie Recipe
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Category : Dessert
Cooking Time : 80 minutes
Serving : 4
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Prepare the ingredients before making Butternut Squash Pie in your home. Then, follow these steps below to serve Butternut Squash Pie for your family or friends.

Ingredients: Butternut Squash Pie

  • 150 g Flour
  • 75 g Butter
  • 2 tbsp Water
  • 400 g Butternut Squash (without skin)
  • 1/2 cup Sugar (100ml)
  • 2 Beaten Eggs
  • 1/2 cup Double cream (100ml)
  • 1/2 cup Milk (100ml)
  • 1 tsp Cinnamon powder

How to Make Butternut Squash Pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Butternut Squash Pie in your home by yourself.

    Step 1
  • Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
  • Step 2
  • Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
  • Step 3
  • Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft.
  • Step 4
  • Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing.
  • Step 5
  • Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
  • Step 6
  • Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes.
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