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Butternut Squash Ravioli Recipe

Butternut squash ravioli Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Butternut squash ravioli in your home. Then, follow these steps below to serve Butternut squash ravioli for your family or friends.

Ingredients: Butternut squash ravioli

  • 2 1/4 cup baked and pureed butternut squash
  • 2 tbsp butter
  • 1/2 cup parmesan cheese
  • 1/2 cup ricotta cheese
  • 1 1/2 tsp sage
  • 1 1/2 tsp thyme
  • pinch cinnamon
  • 1 1/2 tsp granulated garlic
  • 1 salt and pepper to taste
  • 1 1/2 tsp italian seasoning
  • 1 lb homemade pasta

How to Make Butternut squash ravioli

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Butternut squash ravioli in your home by yourself.

    Step 1
  • Mix all ingredients except pasta. Chill 30 min. While you make pasta.
  • Step 2
  • Roll out pasta into sheets. Drop teaspoon sized dollops of lovely filling onto one sheet. Cover with another pasta sheet and seal. P.s. a ravioli press like this is only $25!
  • Step 3
  • As you make ravioli, place on a pan with cornmeal on it yo prevent the pasta from sticking. Now you can freeze or drop into boiling water for 2-3 min. And enjoy.
  • Step 4
  • I cover these with a sun-dried tomato cream sauce. Use whatever you prefer. Killer!
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