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Butternut Squash Risotto Recipe

Butternut Squash Risotto Recipe
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Category : App
Cooking Time : 60 minutes
Serving : 8
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Prepare the ingredients before making Butternut Squash Risotto in your home. Then, follow these steps below to serve Butternut Squash Risotto for your family or friends.

Ingredients: Butternut Squash Risotto

  • 1 butternut squash, peeled and 3/4" cubed
  • 2 Tbs. olive oil
  • Salt and Pepper
  • 6 cups water
  • 6 tsp. Better than Bouillon chicken base
  • 4 tbs unsalted butter
  • 2 large shallots, minced
  • 1 1/2 cup arborio rice
  • 1/2 cup dry white wine
  • 1 cup Parmesan Reggiano cheese

How to Make Butternut Squash Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Butternut Squash Risotto in your home by yourself.

    Step 1
  • Preheat oven to 400°F. Toss squash in olive oil and 1/2 tsp salt. Roast in oven till soft, about 30 mins.
  • Step 2
  • Bring water and bullion to a simmer in a small saucepan to create chicken broth.
  • Step 3
  • In a medium pot, melt butter and saute the shallots for 10 min. Add rice and stir to coat in butter.
  • Step 4
  • Add wine and stir for 3 mins. 1 cup at a time, add broth and stir for 5-6 to allow broth to be absorbed. Continue until all broth is used and rice is al dente.
  • Step 5
  • Remove rice from heat and stir in squash and cheese.
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