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Butternut Squash Sauté Recipe

Butternut squash sauté Recipe
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Category : side
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Butternut squash sauté in your home. Then, follow these steps below to serve Butternut squash sauté for your family or friends.

Ingredients: Butternut squash sauté

  • to taste salt & pepper
  • 4 leaves fresh sage
  • 2 cloves garlic
  • 4 tbls olive oil
  • 1 large shallot minced
  • 3 cups butternut squash cubed
  • 4 slices bacon cooked and crumbled
  • 3 oz. blue cheese crumbled

How to Make Butternut squash sauté

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Butternut squash sauté in your home by yourself.

    Step 1
  • Bake sqaush until tender with drizzle of olive oil salt and pepper. 350° about 25 min.
  • Step 2
  • Saute shallot in oil with garlic til tender but not browned. Add sage. Cook for one minute.
  • Step 3
  • Add sauted mixture to squash and top with bacon and blue cheese. Serve warm.
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