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Butternut Squash Soup Recipe

Butternut Squash Soup Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Butternut Squash Soup in your home. Then, follow these steps below to serve Butternut Squash Soup for your family or friends.

Ingredients: Butternut Squash Soup

  • 3 tbsp butter
  • 2 lb butternut squash (seeded and chopped 1in. pieces)
  • 2 medium onions (chopped)
  • 2 clove fresh garlic (crushed)
  • 1 1/2 tsp ground nutmeg
  • 4 cup chicken stock
  • 2 whole carrots (chopped)
  • 1 cup heavy cream or half and half
  • 1/4 tsp ground cinnamon for garnish

How to Make Butternut Squash Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Butternut Squash Soup in your home by yourself.

    Step 1
  • Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
  • Step 2
  • Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
  • Step 3
  • Put soup mix in blender and puree. (you may need to do this twice)
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