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Butternut Squash Soup Recipe

Butternut Squash Soup Recipe
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Prepare the ingredients before making Butternut Squash Soup in your home. Then, follow these steps below to serve Butternut Squash Soup for your family or friends.

Ingredients: Butternut Squash Soup

  • 5 small Butternut Squash seeded, peeled, chopped
  • 1 large yellow onion sliced into half moons thinly
  • 2 cup vegetable stock
  • 2 tsp butter
  • 1 tsp coriander seeds crushed
  • 1 tsp rosemary crushed with coriander
  • 1 tsp ground sage
  • 1 sea salt and pepper to taste
  • 1/4 cup or less heavy cream

How to Make Butternut Squash Soup

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Butternut Squash Soup in your home by yourself.

    Step 1
  • Peel seed and chop squash
  • Step 2
  • Slice onion and crush the coriander and rosemary
  • Step 3
  • Put butter and onion into pot and saute
  • Step 4
  • Add seasonings
  • Step 5
  • Add squash and stock
  • Step 6
  • Cook until squash is very very soft. Turn off heat
  • Step 7
  • I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
  • Step 8
  • Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
  • Step 9
  • Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
  • Step 10
  • Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!
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