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Butternut Squash Soup Recipe

Butternut Squash Soup Recipe
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Serving : 6
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Prepare the ingredients before making Butternut Squash Soup in your home. Then, follow these steps below to serve Butternut Squash Soup for your family or friends.

Ingredients: Butternut Squash Soup

  • 6 tbsp chopped onion
  • 6 cup peeled and cubed butternut squash
  • 4 tbsp margarine
  • 3 cup water
  • 4 cubes chicken bouillon
  • 1/2 tsp dried marjoram
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground cayenne pepper
  • 2 (8 ounce) packages cream cheese

How to Make Butternut Squash Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Butternut Squash Soup in your home by yourself.

    Step 1
  • In a large saucepan, saute onions in margarine until tender.
  • Step 2
  • Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
  • Step 3
  • Bring to boil; cook 20 minutes, or until squash is tender.
  • Step 4
  • Puree squash and cream cheese in a blender or food processor in batches until smooth.
  • Step 5
  • Return to saucepan, and heat through. Do not allow to boil.
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