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Butternut Squash With Apples And Spinach Recipe

Butternut Squash with Apples and Spinach Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Butternut Squash with Apples and Spinach in your home. Then, follow these steps below to serve Butternut Squash with Apples and Spinach for your family or friends.

Ingredients: Butternut Squash with Apples and Spinach

  • 2 cup butternut squash
  • 2 cup chopped spinach
  • 1/4 cup diced red onion
  • 1 red apple
  • 2 tsp oregano
  • 1/4 cup feta cheese
  • 2 tsp olive oil

How to Make Butternut Squash with Apples and Spinach

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Butternut Squash with Apples and Spinach in your home by yourself.

    Step 1
  • dribble olive oil onto large non-stick skillet, place over medium heat
  • Step 2
  • wash & skin butternut squash, slice in half, and remove seeds and guts
  • Step 3
  • dice butternut squash into small squares, toss into skillet and stir to coat in olive oil, cover with lid and let it steam a bit while you dice up other ingredients
  • Step 4
  • wash and spin dry spinach leaves, remove stems
  • Step 5
  • dice 1/2 of a medium red onion, add to skillet and stir, recover
  • Step 6
  • wash and dice up 1 red apple, add to skillet, stir, recover
  • Step 7
  • keep covered until butternut squash is soft, stir occasionally...
  • Step 8
  • when the butternut squash is soft, add oregano and spinach, stir, recover, stir occasionally...
  • Step 9
  • it will be done when the spinach is soft, remove from heat.
  • Step 10
  • top with feta cheese
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