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Butternut Squash Recipe

Butternut Squash Recipe
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Category : Side dish, Vegetarian
Serving : 6
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Prepare the ingredients before making Butternut Squash in your home. Then, follow these steps below to serve Butternut Squash for your family or friends.

Ingredients: Butternut Squash

  • 1 medium (2.5 lb) butternut squash, peeled
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cloves garlic, chopped
  • 3 tbsp parmesan cheese, grated
  • 1 tsp fresh sage, minced
  • 1/2 tsp lemon zest, grated

How to Make Butternut Squash

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Butternut Squash in your home by yourself.

    Step 1
  • preheat oven to 450 F coat baking sheet with non-stick spray
  • Step 2
  • cut squash in half, length wise. Remove seeds
  • Step 3
  • cut neck width wise to 1/2 inch slices
  • Step 4
  • cut bottom length wise to 1/2 inch wedges
  • Step 5
  • Toss squash with oil, salt, and pepper to coat evenly, spread on pan
  • Step 6
  • Roast 15 minutes, flip squash, add garlic on top
  • Step 7
  • Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
  • Step 8
  • Roast 2-3 minutes more, sprinkle with sage and lemon zest .
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