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Butterscotch Bundt Cake Recipe

Butterscotch Bundt Cake Recipe
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Prepare the ingredients before making Butterscotch Bundt Cake in your home. Then, follow these steps below to serve Butterscotch Bundt Cake for your family or friends.

Ingredients: Butterscotch Bundt Cake

  • 4 Eggs
  • 1 cup Pecan or walnut (Optional)
  • 1 box Yellow Cake Mix
  • 1 box Vanilla Pudding
  • 1 cup Sour Cream
  • 1/2 cup Oil
  • 1 packages Butter Scotch Morsels
  • Icing
  • 1/2 packages Cream Cheese
  • 1 cup powdered sugar
  • 1/4 tsp vanilla extract
  • Milk (To Thin Icing if needed)

How to Make Butterscotch Bundt Cake

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Butterscotch Bundt Cake in your home by yourself.

    Step 1
  • Combine all ingredients except for Icing, mix well, bake at 325°F. For 1 hour. ICING-microwave cream cheese to liquid state, add powdered sugar, vanilla extract and then mike to thin if needed. Drizzle over cool cake.
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