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Butterscotch Cake Recipe

Butterscotch Cake Recipe
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Cooking Time : 15 minutes
Serving : 10
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Prepare the ingredients before making Butterscotch Cake in your home. Then, follow these steps below to serve Butterscotch Cake for your family or friends.

Ingredients: Butterscotch Cake

  • 1 box white cake mix
  • 1 box butterscotch instant pudding
  • 1 cup soy milk (or any milk you prefer)
  • 1/2 cup vegetable oil
  • 4 egg whites

How to Make Butterscotch Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Butterscotch Cake in your home by yourself.

    Step 1
  • Heat oven to 350°F. Grease bundt cake pan.
  • Step 2
  • Beat all ingredients in large bowl on low for 30 seconds. Beat on medium for 2 minutes.
  • Step 3
  • Pour evenly into pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean.
  • Step 4
  • Cool 10 minutes in pan. Turn upside down onto heatproof serving plate. Remove pan; cool completely. Sprinkle with powdered sugar before serving.
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