Nogluten Recipes

Butterscotch Caramel Cheesecake Recipe

Butterscotch Caramel Cheesecake Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Butterscotch Caramel Cheesecake in your home. Then, follow these steps below to serve Butterscotch Caramel Cheesecake for your family or friends.

Ingredients: Butterscotch Caramel Cheesecake

  • 1 3/4 cup finely crushed graham cracker crumbs
  • 1/3 cup butter, melted
  • 1/4 cup sugar
  • 1/4 cup chopped pecans
  • 1 2/3 cup butterscotch morsels
  • 1 can sweetened condensed milk
  • 4 packages cream cheese
  • 1/2 cup sugar
  • 1/4 cup all purpose flour
  • 2 tsp vanilla
  • 4 large eggs
  • 1/4 cup caramel sauce

How to Make Butterscotch Caramel Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Butterscotch Caramel Cheesecake in your home by yourself.

    Step 1
  • Heat oven to 325°. Wrap outside bottom and side of 9 Inch spring form pan with double layer of heavy duty foil.
  • Step 2
  • Combine graham cracker crumbs, sugar and nuts in a medium bowl. Press crumb mixture onto bottom and 1 inch up side of prepared pan.
  • Step 3
  • Remove 2 tablespoons of butterscotch morsels and set aside.
  • Step 4
  • Heat milk and remaining morsels in medium saucepan over low heat until morsels are melted and mixture is smooth; remove from heat. Cool to room temperature.
  • Step 5
  • Beat cream cheese, sugar, flour and vanilla in larger mixer bowl until combined. Add butterscotch mixture, beat until smooth.
  • Step 6
  • Add eggs, beat just until combined. Pour into prepared pan.
  • Step 7
  • Place in large roasting pan; fill roasting pan with warm water half way up side of spring form pan.
  • Step 8
  • Bake for 1 1/4 to 1 1/2 hours or until 2 1/2-inch area around outside edge appears set when gently shaken. Carefully remove cheesecake from water.
  • Step 9
  • Pull foil away from pan and lift spring form pan out of foil to wire rack. Cool on wire rack for 15 minutes.
  • Step 10
  • Run knife around edge of cheesecake. Cover, refrigerate for 6 hours or overnight.
  • Step 11
  • Remove side of pan. Spread caramel topping over top of cheesecake. Pipe outer edge of cheesecake with whipped topping. Garnish with reserved morsels, if desired.
Butterscotch Caramel Cheesecake Reviews

Add your opinion about Butterscotch Caramel Cheesecake Recipe above or tell your story when cooking Butterscotch Caramel Cheesecake in your home.

Recipe Related to Butterscotch Caramel Cheesecake
Creamy Tavern Ham and Swiss Soup Creamy Tavern Ham and Swiss Soup
Posted at : December 28, 2016, 5:13 am
Posted by : Valarie
Crab Cakes Crab Cakes
Posted at : December 28, 2016, 10:35 am
Posted by : brylynne88
S ' mores Hamentashen S ' mores Hamentashen
Posted at : December 28, 2016, 8:39 am
Posted by : Leah Ellias
Cooking Time : 30 minutes
Serving : 36
Vickys Stuffed Peaches with Vegan Option Vickys Stuffed Peaches with Vegan Option
Posted at : December 28, 2016, 7:02 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 5 minutes
Serving : 4
Tomato, mozzarella and garlic bruschetta Tomato, mozzarella and garlic bruschetta
Posted at : December 28, 2016, 7:37 am
Posted by : Rory Melough
Cooking Time : 15 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z