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Butterscotch Dip For Fruit Or Ice Cream Recipe

Butterscotch Dip For Fruit Or Ice Cream Recipe
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Prepare the ingredients before making Butterscotch Dip For Fruit Or Ice Cream in your home. Then, follow these steps below to serve Butterscotch Dip For Fruit Or Ice Cream for your family or friends.

Ingredients: Butterscotch Dip For Fruit Or Ice Cream

  • 1 tbsp rum extract
  • 2/3 cup evaporated milk
  • 2/3 cup chopped pecans
  • 2 packages ( 10 or 11 ounces each) butterscotch chips
  • 1 apple wedges
  • 1 pear wedges

How to Make Butterscotch Dip For Fruit Or Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Butterscotch Dip For Fruit Or Ice Cream in your home by yourself.

    Step 1
  • In a 1 1/2 quart slow cooker, combine butterscotch chops and milk.
  • Step 2
  • Cover and cook on low for 45 to 50 minutes or until chips are softened.
  • Step 3
  • Stir until smooth.
  • Step 4
  • Stir in pecans and extract.
  • Step 5
  • Serve warm with fruit.
  • Step 6
  • *This also makes an excellent ice cream topping.*
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