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Butterscotch Lava Cakes Recipe

Butterscotch lava cakes Recipe
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Serving : 6
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Prepare the ingredients before making Butterscotch lava cakes in your home. Then, follow these steps below to serve Butterscotch lava cakes for your family or friends.

Ingredients: Butterscotch lava cakes

  • 6 tsp graham cracker crumbs
  • 1 cup butterscotch chips
  • 3/4 cup butter
  • 3/4 cup light brown sugar
  • 3 whole eggs
  • 3 egg yolks
  • 1/2 cup flour

How to Make Butterscotch lava cakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Butterscotch lava cakes in your home by yourself.

    Step 1
  • Preheat oven to 425°F.
  • Step 2
  • Spray 6 soufflé cups with nonstick cooking spray. Sprinkle sides and bottom of each cup with 1 tsp. graham cracker crumbs.
  • Step 3
  • Place butter and butterscotch chips in medium glass bowl. Melt in microwave, and cool slightly.
  • Step 4
  • Beat in sugar, then eggs and yolks, one at a time. Beat in flour until well blended.
  • Step 5
  • Pour into prepared soufflé cups. Place on cookie sheet and bake 14-15 minutes.
  • Step 6
  • Let stand 1 minute. Invert onto plate and serve.
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